Chaparral Leaf 🍃 Organic

Chaparral is used for digestion problems including cramps and gas; respiratory tract conditions including colds and infections; and ongoing chronic skin disorders. It is also used for cancer, arthritis, tuberculosis, urinary tract infections, sexually transmitted diseases, central nervous system conditions, chickenpox, parasite infections, obesity, and snakebite pain. Some people use chaparral for detoxification, or as a tonic or “blood purifier.”

For making chaparral tea, a typical recommendation is to drink 1 to 3 cups per day for a period of 2 to 3 weeks. To prepare the tea, steep 7-8 grams of dried chaparral (crumbled leaves, stems, and twigs) in one quart of hot water. Alternatively, a teaspoon (about 5 grams) of leaves and flowers can be steeped in one cup (250 ml) of hot water for 10-15 minutes. 

In summary: Chaparral has a long history of traditional use, particularly for topical applications related to skin health and pain relief. However, due to the potential for liver and kidney damage, internal use of chaparral is generally discouraged. Always consult with a healthcare professional before using chaparral or any herbal supplement, especially if you have underlying health conditions or are taking medications.